pumpkin pies
- no pictures, but I took one to a party and it was well-received, as was the one Mom and the bro ate
- recipe from the can of pumpkin and pre-made crusts. It was New Year's Day...no way was I making crusts from scratch.
- also no pics, also well-received by myself, Mom and the bro
- recipe loosely based on this mushroom risotto
crème brûlée french toast with "mimosas"
- OMG so delicious, but sooo sweet. I haven't been able to eat a dessert since.
- based on this recipe, although Mom refused to buy Grand Marnier for one brunch, so I substituted more vanilla and a few drops of orange extract
- for the "mimosas" we used orange juice (duh) and sparkling water...we all needed to be driving afterward...so yeah, no champagne.
- Some of my friends from Ann Arbor Civic Theatre and I often get together for movie nights when I'm back in A2, and I have become the official baker. I don't think they'd let me in if I came without baked goods...so I threw these together in about 10 minutes. Literally.
- Again, based on a recipe, but we didn't have nearly enough chocolate chips (which is strange, cause I feel like I'm always buying them...) so I added in some heath chips as well. I also like to change a little vanilla for almond extract because I just love the flavor.
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